A charcoal-roasted black tea blended with osmanthus flowers - a smooth, gently smoky tea with a sweet, apricot-like floral aroma.
 
Warm black teas are a traditional after-meal drink in China, and osmanthus has long been added to tea for its fragrance. A lovely, comforting cup in the afternoon or after a meal.
 
How to brew: use 1 teaspoon per cup with freshly boiled water and steep for 2-3 minutes. The leaves can be infused again.
 
Contains caffeine.
 
If you have any questions, call us or ask our practitioners at our clinics in Dublin 4 or Dún Laoghaire.