In Chinese food culture, slow-cooked soups are a traditional way to nourish the body through the seasons.
 
This soup base mix is a blend of dried Chinese herbs and foods chosen by Care Cure for warming, nourishing family soups, especially in cold, damp weather.
 
How to use:
Rinse the mix and add it to a pot with meat or vegetables and water.
Simmer gently for 1-2 hours.
Season to taste and enjoy.
 
Please check the ingredients if you have any food allergies, are pregnant or take medication.
 
If you have any questions, call us or ask our practitioners at our clinics in Dublin 4 or Dún Laoghaire.