Po Chai Pills are a classic Chinese formula, often kept at home or taken when travelling, for an upset stomach after rich food or a change of routine.
 
Traditional actions in Chinese medicine:
Resolves food stagnation
Harmonises the Stomach
Regulates Qi and transforms Damp
 
Traditionally used for:
Indigestion and fullness after eating
Bloating and nausea
An upset stomach when travelling
Digestive upset after rich food or drink
 
Ingredients:
Mu Xiang (Aucklandiae Radix)
Chen Pi (Citri Reticulatae Pericarpium)
Hou Po (Magnoliae Officinalis Cortex)
Da Huang (Rhei Radix et Rhizoma)
Other supporting herbs
 
How to take: Take the contents of one vial with warm water, or as directed on the packaging. For short-term use.
 
See your GP if you have severe or persistent vomiting or diarrhoea, blood in your stools, or symptoms that last more than two days. Not suitable during pregnancy.
 
Please note: Please speak to one of our practitioners before use, especially if you are pregnant, breastfeeding, taking medication or have a medical condition.
 
If you have any questions, call us or book a free consultation with one of our Chinese medicine herbalists online or in our clinics in Dublin 4 or Dún Laoghaire.