Jian Pi Wan (健脾丸, "Strengthen the Spleen Pill") is a classical Chinese formula. In Chinese medicine it is used to strengthen the Spleen and help the digestion process food.
 
Traditional actions in Chinese medicine:
Strengthens the Spleen and tonifies Qi
Resolves food stagnation
Harmonises the Stomach
 
Traditionally used for:
Poor appetite
Fullness after eating
Loose stools
Tiredness linked to weak digestion
 
Ingredients:
Dang Shen (Codonopsis Radix)
Bai Zhu (Atractylodis Macrocephalae Rhizoma)
Chen Pi (Citri Reticulatae Pericarpium)
Zhi Shi (Aurantii Fructus Immaturus)
Shan Zha (Crataegi Fructus)
Mai Ya (Hordei Fructus Germinatus)
 
How to take: Pills taken with warm water, usually twice daily. Dosage should follow the advice of a qualified practitioner.
 
Speak to us first if you are pregnant. Not suitable during a cold or fever.
 
Please note: Please speak to one of our practitioners before use, especially if you are pregnant, breastfeeding, taking medication or have a medical condition.
 
If you have any questions, call us or book a free consultation with one of our Chinese medicine herbalists online or in our clinics in Dublin 4 or Dún Laoghaire.