Yi Gan Cha (益肝茶) is a Chinese herbal tea blend in convenient tea bags. In Chinese medicine many of its herbs are used to clear Heat from the Liver and support easy digestion.
 
Traditional actions in Chinese medicine:
Clears Liver Heat
Soothes and refreshes
Supports digestion
 
Traditionally used for:
A refreshing daily tea after rich food or alcohol
Feeling hot, irritable or heavy
Supporting digestion
 
Ingredients:
Jue Ming Zi (Cassia seed)
Shan Zha (hawthorn)
Gan Cao (liquorice)
Sang Ye (mulberry leaf)
Ge Gen (kudzu root)
Shan Yao (yam)
Mei Gui Hua (double red rose)
Niu Bang Gen (burdock root)
Mangosteen
Pu Gong Ying (dandelion)
Ju Hua (chrysanthemum)
Gou Qi Zi (wolfberry)
Gui Hua (osmanthus)
Du Zhong Xiong Hua (Eucommia male flower)
Fo Shou (bergamot)
 
How to take: Infuse one 5 g bag in hot water and drink once or twice a day. 30 bags (150 g) per pack. Dosage should follow the advice of a qualified practitioner.
 
Contains Cassia seed, which can loosen the stools. Not suitable during pregnancy. If you have a liver condition, speak to your GP first.
 
Please note: Please speak to one of our practitioners before use, especially if you are pregnant, breastfeeding, taking medication or have a medical condition.
 
If you have any questions, call us or book a free consultation with one of our Chinese medicine herbalists online or in our clinics in Dublin 4 or Dún Laoghaire.